Salads (varieties)

[anela]

I go through phases of craving salads, or not wanting them at all. This is one I've been wanting to make recently, and probably will tomorrow, or before I go to sleep - Israeli Salad:

kimberlysnyder.com/blog/2012/09/18/israel-chopped-salad/

I also like Red Cabbage Slaw:

kimberlysnyder.com/blog/2013/11/14/raw-purple-cabbage-slaw-recipe/

Which surprised me, four years ago, when I first tasted it. 

I was just wondering what kind of salads others liked. I never think to eat them with beans in, or fruit, but see them as recommendations for others (or when we eat out, which is rare). 

[Ava]

Yum!

I didn't know cucumber contained natural silicon! Much cheaper source than the BioSil I take for hair, skin, and nails.

Well yesterday I ate a lot of fresh salsa which is sort of like a salad. Chopped tomatoes, onions, jalapeno peppers and cilantro in lemon juice and salt.

I also sometimes eat this:



So I dice a lot of vegetables (tomato, onion, avocado, zucchini, cucumber...) and add some greens. The seasoning comes from raw sauerkraut, chipotle powder, oregano, turmeric along with the avocado. Plus I sometimes add lemon juice, apple cider vinegar, and/or flax oil. And raw pumpkin seeds and grated carrot and sprouts.

It looks like a serious mess in the bowl, it's not pretty, but it's delicious and I feel healthy for hours after eating it.

A smaller version is just fewer diced vegetables. The main thing about the salad is, it's delicious to me because of the way the sauerkraut, avocado, and spices come together.

I also make cole slaw, red potato salad, and bean salad. And fresh salsa. Those are all my salads.